Steak Frites

Pan-seared sirloin, house fries, béarnaise or au poivre

Poulet Rôti

Whole roasted free-range chicken, herbed jus, seasonal greens

Sole Meunière

Pan-fried Dover sole, lemon beurre noisette, capers, parsley

Confit de Canard

Slow-cooked duck leg, lentil du Puy, pickled cherry

Bouillabaisse C'Paris

Classic Provençal fish stew, rouille, toasted baguette

Ratatouille Provençale

Slow-roasted summer vegetables, herbed tomato fondue (V)

Côtelette d'Agneau

Grilled lamb cutlets, Dijon crust, flageolet beans, rosemary jus

Quiche Lorraine

Classic bacon & Gruyère tart, salad, Dijon vinaigrette

Selection of Three Cheeses

Chef's choice of seasonal French cheeses, condiments

Selection of Five Cheeses

Extended board — soft, semi-hard & aged, with accompaniments

Crème Brûlée

Classic vanilla custard, caramelised sugar crust

Tarte Tatin

Upside-down caramelised apple tart, crème fraîche

Mousse au Chocolat

Dark chocolate mousse, Chantilly, cocoa dust

Île Flottante

Floating meringue, vanilla crème anglaise, praline

Profiteroles

Choux pastry, vanilla ice cream, warm chocolate sauce

French Press Coffee

Freshly ground single-origin, served with cream

Café au Lait

Strong coffee, steamed milk, French style

Réalimentary Tables

Selection of imported loose-leaf teas

Limonade Maison

House-made lemonade, elderflower, fresh mint

Eau Minérale

Still or sparkling mineral water

Jus de Fruits Frais

Freshly pressed seasonal fruit juice

Mocktail Parisien

House signature non-alcoholic blend, ask your server